Category Archives: herbs

Traditional Beer Brewing Herbs

German Chamomile (Matricaria chamomilla) – It shouldn’t come as a surprise that the herbal tones of chamomile combine well with beer, particularly pale ales and wheat beers. Both the aforementioned German chamomile and the perennial Roman chamomile (Chamaemelum nobile) can … Continue reading

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Traditional Beer Spices

Sweet Woodruff (Galium odoratum syn. Asperula odorata) – You may know this plant as a somewhat invasive groundcover, but it has also been utilized for hundreds of years as a herb used to infuse flavour in traditional German wheat beers (Berliner Weiss) … Continue reading

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Herbs That Repel Vegetable Pests

Ocimum kilimandsharicum x basilicum ‘Dark Opal’ – African Blue Basil is a sterile hybrid which has a high camphor fragrance which is useful for making spicy pestos. It is an attractive herb with purple-tinted new growth and showy terminal flower spikes. This … Continue reading

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